Thai Ginger-Chicken Soup Recipe

Name: Thai Ginger-Chicken Soup Recipe
Total time: 20 min
Ingredients: 400ml unsweetened coconut milk; 400ml unsweetened light coconut milk; 700ml reduced-sodium chicken broth; 1tbsp fresh ginger, peeled and grated; 2tbsp fish sauce; 3tbsp fresh lime juice; 1tbsp grated lime zest; 680g chicken thighs, skinless and deboned, cut into bite-sized chunks; 230g mushrooms, sliced; 2 scallions (or chives), thinly sliced, including some tender green tops; 1tbsp fresh coriander, chopped; 230g sugar snap peas, thinly sliced; 360g frozen corn kernels

www.womanandhomemagazine.co.za

This Thai ginger-chicken soup is full with the flavours of Thailand and makes for exotic comfort food. Garnish the dish with lime wedges and coriander.

Keywords

chicken
dairy-free
recipes
coconut
dairy free
thai

View full recipe on www.womanandhomemagazine.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.

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