Rasmalai - Pungu’s Kitchen
Rasmalai is a delectable Indian dessert featuring soft chenna balls soaked in sweetened, flavored milk syrup. It’s rich, creamy, and garnished with nuts…
Ingredients
- full-fat milk: 1 liter
- lemon juice or vinegar: 2-3 tablespoons
- Ice cubes: (in a bowl)
- sugar: 1 cup
- water: 4 cup
- cardamom pods, crushed: 4-5
- saffron strands: A pinch (optional)
- full-fat milk: 2 cups
- sugar: 1/2 cup (adjust to taste)
- chopped pistachios and almonds : 2 tablespoons (for garnishing)
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