Marinated Flank Steak Recipe | George Foreman

Marinated Flank Steak Recipe | George Foreman

www.georgeforemancooking.com

Marinating the flank steak in balsamic vinegar adds an unforgettable rich sweet flavor. Serve over a salad, with mashed potatoes or on its own.

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Ingredients

  • 1 Tbsp. balsamic vinegar
  • 1 Tbsp. fresh lemon juice
  • ½ Tbsp. honey Dijon mustard
  • ½ Tbsp. Worcestershire sauce
  • ½ Tbsp. minced garlic
  • ¼ tsp. dried oregano
  • ¼ tsp. dried basil
  • ¼ tsp. dried thyme
  • ½ tsp. paprika
  • 2 Tbsp. olive oil
  • 1 lb. flank steak
  • Salt & pepper

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