Coulibiac salmon pie - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 180 g unsalted butter
• 1 tsp sea salt
• 360 g plain flour
• 90 g cold water
• 1 tsp red peppercorns
• 1000 g water
• 25 g extra virgin olive oil
• 4 pinches sea salt
• 100 g basmati rice
• 3 eggs
• 1 onion
• 50 g unsalted butter
• 200 g button mushrooms
• sea salt
• ground black pepper
• 3 sprigs fresh dill
• 900 g fresh boneless salmon fillet
• 1 egg
• 200 g white wine
• 400 g crème fraîche
• 1 pinch sea salt
• 1 pinch ground black pepper
• 4 sprigs fresh dill
• 20 g freshly squeezed lemon juice
• 4 sprigs fresh parsley