Coulibiac of salmon | epicuriantime.com

Ingredients

• 1 1/2 pounds salmon fillet
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 1 medium onion, chopped
• 1 tablespoon oil
• 1 cup mushrooms, chopped
• 1 tablespoon parsley, chopped
• 2 cups cooked rice
• 1/2 cup velouté sauce
• 3 hard boiled eggs
• 1 tablespoon melted butter
• 1 recipe brioche dough (see recipe below)
• 1 egg, beaten
• 2 cups velouté sauce
• recipeIngredient ends