Salmon Coulibiac Recipe: A Golden-Crusted Fish Pie Made for Parties
We made today's salmon coulibiac recipe as a guide to a brilliant dinner party idea. It can also be a wonderful choice for any occasion.
Ingredients
- 14 oz boneless salmon
- 8 oz puff pastry dough
- 4 oz cremini mushrooms (quartered)
- 1 oz yellow onions (diced)
- 0.5 oz red onions (diced)
- 4 oz kale
- 1/2 cup uncooked basmati rice (equals to 1 1/2 cup cooked)
- 1 tbsp all-purpose flour
- 3/8 tsp salt (divided (1/4 tsp and 1/8 tsp))
- 1/4 tsp ground black pepper (divided)
- 1/4 tsp cayenne
- 1/2 tbsp olive oil
- 1/4 cup unsalted chicken broth
- 2 medium eggs (hard-boiled, sliced)
- 1/2 egg yolk (beaten)
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