Mushroom “Scallop” Fettucine | Recipe | Highline Mushrooms

Mushroom “Scallop” Fettucine | Recipe | Highline Mushrooms

www.highlinemushrooms.com

Mushroom “Scallop” Fettucine. Highline King Oyster Mushrooms mimic scallops in a homemade creamy alfredo sauce, ready in just 30 minutes.

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Ingredients

  • 7 oz Highline® King Oyster Mushrooms, sliced
  • 1 tbsp olive oil
  • ½ cup butter
  • 2 cloves garlic, minced
  • 1 cup heavy whipping cream
  • ½ cup Parmesan cheese, grated
  • 16 oz fettucine, cooked according to package instructions
  • 1 cup reserved pasta water
  • Salt and peper, to taste

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