Smoked Pork Belly Burnt Ends
Burnt ends - To the die hard Grillaholic, these little nuggets are tangy, meaty, smoky little morsels from heaven.Now, you may have had burnt ends before. They're typically made from beef brisket,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grillaholics.com.
Cooking tools:
- Smoker
- Cutting board
- Chef's knife
- Mixing bowl
- Cooling rack
- Grill mat
- Foil pan
- Aluminum foil
- Oven
- Measuring cup
- Tongs
- Spoon
- Kitchen scale
Ingredients
- 5 lbs pork belly, sliced into 1" cubes
- 3 tbsp extra virgin olive oil
- 1 cup of your favorite dry rub
- 1 cup Honey BBQ Sauce
- 1 cup apple sauce (for spritzing)
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