Mezze Platter with Marinated Mussels — Barossa Fine Foods

Ingredients

• 1 (200gm) Angelakis Marinated Mussels
• 4 Pita
• 150gm Kalamata Olives
• 200gm Marinated Feta
• 1 Bunch Radishes, washed
• 100gm Barossa Fine Foods Prosciutto
• 100gm Barossa Fine Foods Zeverlatwurst
• 100gm Barossa Fine Foods Casalingo
• 1 (400gm) tin Chickpeas
• 2 cloves Garlic
• 2 tbls Lemon Juice
• 1 tsp ground Cumin
• 1 tsp Smoked Paprika
• 2 tbls Tahini
• 2 tbls Water
• Sea Salt & Black Pepper
• ¼ Cup Olive Oil