Tandoori chicken burger with spicy Indian salsa - Better Homes & Gardens Australia

Ingredients

• 650g minced chicken thigh fillet
• ½ tsp sea-salt flakes
• ½ red onion, very finely diced
• 1 egg, lightly beaten
• ½ cup fresh breadcrumbs
• 2 Tbsp tandoori paste
• ½ bunch coriander, leaves chopped
• Olive oil, for greasing
• 4 round rolls, halved
• 8 slices cheddar
• Yoghurt mayo
• 1 Tbsp plain yoghurt
• 3 Tbsp mayonnaise
• Herb and chilli salsa
• 2 green chillies, finely chopped
• 3 green shallots, finely sliced
• ¼ bunch coriander, leaves chopped
• ¼ bunch mint, leaves torn
• ¼ bunch parsley, leaves chopped
• 1 tsp ground turmeric
• Juice of ½ lemon