Torta de Masa (a fine-grained, sweet corn bread) Recipe | Yesterday's Recipes
Torta de Masa is a fine-grained, sweet corn bread served alongside many Tex-Mex meals.
Ingredients
- 10 tablespoon butter (at room temperature, plus butter for greasing a pan)
- 1 cup masa harina (a fine-grained corn meal)
- salt (to taste)
- 1 1⁄2 teaspoon baking powder
- 8 tablespoon sugar
- 1⁄2 cup cold water
- 6 eggs (separated)
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