Hazelnut brownies recipe
Rich and gooey, with a pleasing crunch from the hazelnuts.
Ingredients
- 200 g 70% dark chocolate, chips or cut into chunks
- 150 g unsalted butter
- 3 medium eggs
- 250 g caster sugar
- 50 g plain flour
- 65 g whole, shelled hazelnuts in their skins
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