Loaded Baked Potato Rounds with Melted Cheese and Bacon
Make loaded baked potato rounds with melted cheese and bacon for a crisp, cheesy appetizer that tastes like a steakhouse potato in bite-size form.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Pastry brush
- Grater
- Oven
- Baking sheet
- Pot
- Colander
- Chef's knife
- Cutting board
- Kitchen towel
- Skillet
- Serving platter
Ingredients
- 2 lb (900 g) medium red potatoes, scrubbed
- 2 tablespoons unsalted butter, melted
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 6 slices bacon, cooked crisp and crumbled
- 3/4 cup (85 g) shredded sharp cheddar cheese
- 3/4 cup (85 g) shredded Monterey Jack cheese
- 1/2 cup (120 g) sour cream, for serving
- 2 tablespoons chopped chives or green onions
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