Townsend Melton Mowbray Pie | Townsend Fine Foods

Ingredients

• 1 batch of Townsend hot water crust pastry
• 1000 g of pork shoulder
• 250 g of pork belly (Try to get gammon)
• 250 g of British Bacon
• 1 tsp. Salt
• 1 tsp. White Pepper
• 1 tsp. Cracked Black Pepper
• 1 tsp. (heaping) Thyme
• 2 tsp. rubbed sage
• 1/2 tsp. Mace
• 1 tsp. Cayenne Pepper