Effing Fish Tacos • Effing Seafoods
Love fish tacos? Well, these are the Effing bomb! The fish—we tend to suggest BC Rockfish but any flaky white works—marinates in a mixture of lime juice, garlic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.effingseafoods.com.
Ingredients
- 3 tbsp. extra-virgin olive oil
- Juice of 1 lime
- Meuwley's Cajun Spice
- 1 lb. Rockfish (or other flaky white fish)
- 1/2 tbsp. vegetable oil
- Kosher salt
- Freshly ground black pepper
- 12 corn tortillas
- 1 avocado, diced
- Lime wedges, for serving
- Sour cream, for serving
- 1/4 c. mayonnaise
- 2 tbsp. freshly chopped cilantro
- 1 tbsp. honey
- Shredded cabbage
- Corn kernels
- 1 jalapeño, minced
- 1 Roma tomato diced
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