Banging Fish Tacos | SheerLuxe

Name: Banging Fish Tacos | SheerLuxe
Ingredients: 2 tbsp of vegetable, sunflower or rapeseed (canola) oil; Juice & zest of 1 lime; 2 garlic cloves, minced; 2 tbsp of Mexican (Tex-Mex) blend; ½ tsp of salt; 400g of lean white fish fillets (cod works brilliantly, but you can use whatever white fish you can get hold of); 8 soft tortilla wraps; ½ tsp of Harissa; Juice of 1 lime; 3 tbsp of mayonnaise; 150g of sour cream; 1 garlic clove, minced; Generous pinch of salt; 100g of white cabbage, finely shredded (or use crunchy iceberg lettuce if that’s what you prefer); 1 red or green chilli, deseeded & finely chopped; A good handful of freshly chopped coriander (cilantro); 1 avocado, chopped; Lime wedges

sheerluxe.com

Super-tasty and so easy to make, you need to allow half an hour at least for the fish to marinate here – longer if possible. Then, pile your tacos high with colourful toppings for all the family to...

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Ingredients

2 tbsp of vegetable, sunflower or rapeseed (canola) oil
Juice & zest of 1 lime
2 garlic cloves, minced
2 tbsp of Mexican (Tex-Mex) blend
½ tsp of salt
400g of lean white fish fillets (cod works brilliantly, but you can use whatever white fish you can get hold of)
8 soft tortilla wraps
½ tsp of Harissa
Juice of 1 lime
3 tbsp of mayonnaise
150g of sour cream
1 garlic clove, minced
Generous pinch of salt
100g of white cabbage, finely shredded (or use crunchy iceberg lettuce if that’s what you prefer)
1 red or green chilli, deseeded & finely chopped
A good handful of freshly chopped coriander (cilantro)
1 avocado, chopped
Lime wedges