Neapolitan Calamari and Shrimp Salad – Giadzy

Ingredients

• 4 cups chicken broth
• ½ pound orzo pasta (about 1 cup)
• ½ pound calamari (bodies and tentacles)
• ½ pound large shrimp (peeled and deveined)
• 2 zucchini (cut lengthwise in 3 slices)
• 1 Japanese eggplant (cut lengthwise in 3 slices)
• 2 plum tomatoes (halved lengthwise)
• Olive oil (for drizzling)
• Salt
• Freshly ground black pepper
• 1 15-ounce can cannellini beans, drained and rinsed
• 3 ounces arugula (about 3 cups)
• ¬æ cup chopped fresh basil
• ¼ cup chopped fresh flat leaf parsley
• Juice of 2 lemons
• ‚Öî cup extra-virgin olive oil