Cold Seafood Salad - Fresh-Pressed Olive Oil

Ingredients

• 1 pound shrimp, peeled and deveined
• 1/2 pound cleaned calamari, cut into rings
• 1 pound sea scallops, preferably the dry type
• 20 cherry tomatoes, halved
• 1 small red onion, cut into rings
• 3 tablespoons extra virgin olive oil
• 1 tablespoon Yuzu Rice Wine Vinegar
• Juice of half a lemon, plus more to taste
• 1/4 cup chopped fresh flat-leaf parsley leaves
• Freshly ground black pepper to taste