Reduced-Fat Lemon Squares

Name: Reduced-Fat Lemon Squares
Total time: 135 min
Ingredients: 3/4 cup (3 3/4 ounces/106 grams) all-purpose flour; 1/3 cup (1 1/3 ounces/38 grams) confectioners' sugar; 3 tablespoons cornstarch; 1 1/2 teaspoons grated lemon zest; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 4 tablespoons unsalted butter, cut into 1/2-inch pieces and chilled; 1 tablespoon whole milk; 3/4 cup (5 1/4 ounces/149 grams) granulated sugar; 1 large egg plus 1 large egg white, lightly beaten; 2 tablespoons all-purpose flour; 1/8 teaspoon salt; 1 tablespoon grated lemon zest plus 6 tablespoons juice (2 lemons); 1 tablespoon confectioners' sugar

www.americastestkitchen.com

Our challenge? Reducing the fat in the ultra-buttery crust yet making a bar cookie we'd still want to eat.

Keywords

Desserts or Baked Goods
Light
Brownies & Bars

View full recipe on www.americastestkitchen.com

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