Sticky Toffee Pudding Cupcakes | Hot Chocolate Handbook | Whittard's Wisdom | Whittard of Chelsea
Sticky Toffee Pudding Cupcake Recipe Time 10 minutes + 20 minutes cooking Difficulty Super easy Serves 12 INGREDIENTS CUPCAKES 150g unsalted butter 150g caster
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whittard.com.
Ingredients
- 150g unsalted butter
- 150g caster sugar
- 150g self-raising flour
- 3 medium eggs
- 300g icing sugar
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