Tandoori Popcorn Chicken with Mint Yogurt Sauce - Chicken Farmers
As if fried chicken could get any better. These bit-sized pieces of bliss are tender, crunchy and smoky thanks to a healthy spoonful of prepared Tandoori Powder.
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Ingredients
- 2 chicken breast(s), cut into 1/2-inch cubes
- 2 cups (500 mL) mango juice
- 2 cups (500 mL) mango nectar
- 1 cup (250 mL) all-purpose flour
- 1 tbsp (15 mL) cornstarch
- 2 tbsp (30 mL) tandoori masala powder
- 2 egg(s), large
- 1 cup (250 mL) buttermilk
- 1 cup (250 mL) plain Greek yogurt
- 1/4 cup (60 mL) cucumber
- 8 mint leaves, fresh, chiffonade
- salt
- 4 cups (1 L) peanut oil, for frying
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