Mrs Bell's Blue Wild Mushroom Tagliatelle – Shepherds Purse Cheeses
Mrs Bells Blue, with Chestnut and Wild Mushroom Tagliatelle
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Cooking tools:
- Kitchen scale
- Saute pan
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Plate
Ingredients
- 100g Mrs Bells Blue cheese, diced
- 500g fresh pasta
- 300g wild mushrooms
- 100g butter, diced
- 2 garlic cloves
- 1 glass white wine
- Handful of chopped parsley
- Handful of chives
- 30g parmesan shavings
- 150ml double cream
- 100g chestnuts, chopped
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