Ingredients
- 40g chopped walnuts
- 1 x 250g pack chestnut mushrooms
- 25g butter
- 150g tagliatelle
- 2 echalion shallots (or a small onion), finely chopped
- 3 garlic cloves, finely chopped
- 5 thyme sprigs, leaves only
- 125ml white wine or vegetable stock
- 5 tbsp half-fat crème fraîche
- 75g Saint Agur blue crème or other vegetarian blue cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Tagliatelle with mushrooms, prosciutto and thyme
yiannislucacos.gr
Mushroom & three cheese tagliatelle, Recipe | Samsung Food App
app.samsungfood.com
Tagliatelle with mushrooms
gourmettraveller.com.au
Ham and mushroom tagliatelle
finedininglovers.com
Tagliatelle with mushrooms | The Happy Chef
en.receptite.com
Ham and mushroom tagliatelle
finedininglovers.co.uk
The Mushroom and Thyme Tart
petites-choses.com
Mushroom Tagliatelle | Pasta Recipes | Tesco Real Food
realfood.tesco.com