Fry Canned Beef Hash with Eggs in 25 Min - Kitchen20
Canned Corned Beef Hash with Eggs is a quick and easy meal ready in just 25 minutes! Enjoy this hearty breakfast featuring corned beef, eggs, and veggies.
Ingredients
- 1 can (12 oz) of corned beef, chopped into small pieces
- 1 medium onion, finely diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 4 large eggs
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
- Fresh parsley or chives for garnish (optional)
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