Soup | Recipes for Food

Name: Soup | Recipes for Food
Ingredients: 6 decently-sized carrots, peeled, quickly sliced (no perfection needed); Length of a medium-sized thumb ginger root, peeled, cut into strips; 1 neither-big-nor-small spanish yellow onion, quickly diced (no perfection needed); Salt & freshly ground pepper (amount up to cook’s discretion); Ground cumin (optional)

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Ingredients 6 decently-sized carrots, peeled, quickly sliced (no perfection needed) Length of a medium-sized thumb ginger root, peeled, cut into strips 1 neither-big-nor-small spanish yellow onion,...

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Ingredients

6 decently-sized carrots, peeled, quickly sliced (no perfection needed)
Length of a medium-sized thumb ginger root, peeled, cut into strips
1 neither-big-nor-small spanish yellow onion, quickly diced (no perfection needed)
Salt & freshly ground pepper (amount up to cook’s discretion)
Ground cumin (optional)