Roast rhubarb and yogurt cups - Lemon Squeezy
Rhubarb isn't just for crumbles! This combo of roast rhubarb, low-fat Greek yogurt & granola makes a fantastic weekend breakfast or quick seasonal pud.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelemonsqueezy.com.
Ingredients
- 200 g fresh rhubarb
- 1 orange
- 350 g low fat Greek yogurt
- 2 star anise
- 1 tablespoon vanilla extract
- 2 tablespoons tablespoon honey
- 75 g granola
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