Rhubarb-Yogurt Muffins - The Scramble

Ingredients

• 1 cup all-purpose flour (use wheat/gluten-free, if needed)
• 1 cup whole wheat flour (use wheat/gluten-free if needed)
• 1/2 cup sugar
• 1 1/2 tsp. baking soda
• 1/4 tsp. ground nutmeg
• 2 eggs (lightly beaten)
• 1 cup low fat plain yogurt (or use any variety)
• 1/4 cup butter (melted)
• 1 tsp. vanilla extract
• 1 - 2 stalks rhubarb (chopped into ¼-inch pieces, about 1 cup)