Crispy Sriracha Prawns With Black Rice
Crispy prawns, sriracha mayo, black rice, and tasty veggies—this Thai-inspired dish will give your weeknight meals a spicy kick.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Slotted spoon
- Plate
Ingredients
- 1 cup black rice
- 4 tbsp. light mayo
- 1/2 tsp. sriracha (add more if you like things spicy)
- 1/2 tbsp. sweet chili sauce
- 1/2 cup cornflour
- 10 g plain flour
- 1 oz sparkling water
- 1 1/2 cup broccoli
- 2/3 cup (180g) prawns
- 1 spring onion
- 1 red chili, chopped
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