Watercress & chicken stir-fry - Good Food Middle East
Flavorful chicken strips with cashews, peppers, and watercress in a savory hoisin-soy glaze. Perfect for a quick, satisfying meal!
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Cooking tools:
- Skillet
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Spoon
- Boiled rice pot
- Stove
- Colander
- Kitchen towel
Ingredients
- 1 tbsp sunflower oil
- 2 skinless and boneless chicken breasts, cut into strips
- 100g cashews
- 1 red or yellow pepper, deseeded and chopped into large chunks
- 1 red onion, chopped into large chunks
- 2 x 75g bags watercress
- 3 tbsp hoisin sauce
- 2 tbsp soy sauce
- 1 large knob of fresh root ginger, peeled and finely grated
- 2 garlic cloves, crushed
- 1 tbsp sesame oil
- 2 tbsp rice vinegar or white wine vinegar
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