Easy Bacon and Asparagus Egg Casserole - Walter Stewart's Market

Ingredients

• 12 slices bacon, cut into 1-inch pieces, crisply cooked
• 2 cups refrigerated hash browns
• 2 cups ½-inch pieces fresh asparagus spears
• 1 cup seeded, chopped plum (Roma) tomatoes (about 2 medium)
• ½ cup sliced green onions
• 2 cups shredded Cheddar cheese
• ½ teaspoon salt
• ¼ teaspoon dried thyme leaves
• ¼ teaspoon ground black pepper
• 1 cup Original Bisquick™ mix
• 2 cups milk
• 6 Eggland’s Best eggs (large)