Bold Bean Red Bean + Aubergine Ragu with Tahini
Roasting your aubergines until they are soft + jammy adds such a deep smokey flavour: the perfect combo with our meaty Queen Red Beans. This also makes for a great batch-cook recipe to see you...
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Ingredients
- 570g Bold Bean Queen Red Beans
- 2 aubergine
- 1tbsp olive oil
- 1 onion
- 2 garlic clove
- 1tbsp tomato paste
- 2tsp smoked paprika
- 1 tin chopped tomatoes
- dill
- sunflower seed
- 2tbsp Greek yoghurt
- 3tbsp tahini
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