Smokey Aubergine and Tomato Ragu – Seema Pankhania

Smokey Aubergine and Tomato Ragu – Seema Pankhania

seemagetsbaked.com

This Smokey Aubergine and Tomato Ragu is a rich and comforting dish that brings together tender aubergine and juicy tomatoes, all infused with a delightful s

View full recipe on seemagetsbaked.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at seemagetsbaked.com.

Share this recipe:

Cooking tools:

  • Blender
  • Baking sheet
  • Oven
  • Stove
  • Gas burner
  • Pot
  • Colander
  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Tongs
  • Serving bowl
  • Plate

Ingredients

  • 2 Kg Tomatoes
  • 2 Shallots
  • 10 Garlic
  • 3 Red Chilli
  • 250ml Extra Virgin Olive Oil
  • 2 Tbsp Vegan Cream Cheese
  • ½ Bunch Basil
  • 2 Aubergines
  • 500g Pappardelle
  • 2 Tbsp Vegan Parmesan

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This