Curried Potato-leek Soup | Pain-Free Living

Ingredients

• 1 cup onion, chopped
• 1 tablespoon extra virgin olive oil
• 2 medium potatoes, cut into small chunks
• 1 leek, cut into small chunks
• 1 large carrot, cut into small chunks
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1 bay leaf
• 2 quarts organic, low-sodium vegetable broth
• 2 tablespoons curly parsley, finely chopped, for garnish