Mini Egg, Tomato & Spinach Breakfast Flatbreads - American Egg Board
Directions - HEAT oven to 450°F. COAT large nonstick skillet with cooking spray; HEAT over medium heat until hot.
Ingredients
- large EGGS
- finely shredded Parmesan cheese
- individual round flatbreads (6-inch diameter) OR 3 oval flatbreads (6x8-inches)
- olive oil, optional
- grape or cherry tomato halves
- thinly sliced spinach OR basil leaves
- shredded Italian cheese blend
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