Flatbreads with brunch-style eggs - Good Food Middle East
Make our homemade flatbreads and serve alongside brunch-style eggs with cheese and tomatoes. This easy recipe is great for getting kids involved in the kitchen
Ingredients
- 110g self-raising flour, plus extra for dusting
- 110g atta or plain wholemeal flour
- 3 tbsp rapeseed oil, plus extra for the bowl and frying
- small knob of butter, melted
- 1 tbsp olive oil
- 12 cherry tomatoes, halved
- 4 large eggs
- 25g grated cheddar
- 2 tbsp double cream
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