Mastery Challenge: Rhubarb Pickles
When I see the first harvests of rhubarb hitting farmers’ market tables among still-puny bunches of kale and last season’s root crops, I feel a surge of hope: s
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Cooking tools:
- Boiling water bath canner
- Canning jar
- Canning lid
- Canning ring
- Non-reactive saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Wiping cloth
- Tongs
- Folded dish towel
- Kitchen towel
Ingredients
- 1 pound rhubarb
- 1 cup water
- 1 cup apple cider vinegar
- 1 cup sugar
- 1/2 teaspoon fine sea salt
- 2 teaspoons mustard seeds
- 1/2 teaspoon whole cloves
- 1/2 teaspoon whole black peppercorns
- 3 star anise
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