Rhubarb Chutney

Name: Rhubarb Chutney
Ingredients: 8 cups sliced rhubarb; 6 cups sliced onion; 2 cups raisins; 7 cups light brown sugar (don’t be alarmed, the vinegar really cuts the sweetness); 4 cups apple cider vinegar; 2 tablespoons salt; 2 teaspoons cinnamon; 2 teaspoons ginger; 1 teaspoon ground cloves; 1/8 teaspoon cayenne pepper (if you’re a spice fiend, most definitely add more)

foodinjars.com

This rhubarb chutney is a glorious way to preserve those ruby stalks for later in the year. It's excellent with cheddar.

View full recipe on foodinjars.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.

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Cooking tools:

Dutch oven
Canning pot
Mason jar
Stove
Chef's knife
Cutting board
Measuring cup
Wooden spoon

Ingredients

8 cups sliced rhubarb
6 cups sliced onion
2 cups raisins
7 cups light brown sugar (don’t be alarmed, the vinegar really cuts the sweetness)
4 cups apple cider vinegar
2 tablespoons salt
2 teaspoons cinnamon
2 teaspoons ginger
1 teaspoon ground cloves
1/8 teaspoon cayenne pepper (if you’re a spice fiend, most definitely add more)