Mastery Challenge: Rhubarb Pickles – Food in Jars
When I see the first harvests of rhubarb hitting farmers’ market tables among still-puny bunches of kale and last season’s root crops, I feel a surge of hope: s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.
Ingredients
- 1 pound rhubarb
- 1 cup water
- 1 cup apple cider vinegar
- 1 cup sugar
- 1/2 teaspoon fine sea salt
- 2 teaspoons mustard seeds
- 1/2 teaspoon whole cloves
- 1/2 teaspoon whole black peppercorns
- 3 star anise
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