Pak Choi Coconut Curry | Cookies and Salt

Ingredients

• 2 tbsp coconut oil
• 2 yellow onions, quartered and separated
• 3 garlic cloves, minced
• 2 carrots, shredded
• 100 g cabbage, shredded
• 250 g pak choi, roughly chopped
• 1 tbsp green curry paste
• 150 ml vegetable broth
• 200 ml coconut milk
• 460 g chickpeas, strained and rinsed
• 1 lime, juice
• 1 cups rice