California Fig Toast
Celebrating the Quality of California Figs
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Cooking tools:
- Food processor
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Toaster
- Plate
Ingredients
- 1/4 cup quartered California Dried Figs, trimmed of the tip and firmly pressed in measure
- 1/4 cup roasted and salted cashews (unsalted can be substitute if desired)
- 1 tablespoon very hot water
- 1 teaspoon honey
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon maple extract
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cinnamon
- 6 whole grain slices of bread (3-4 larger sized bread slices)
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