California Fig Tuscan Truffle

Name: California Fig Tuscan Truffle
Ingredients: 1 cup quartered California Dried Figs, stems removed; 1 cup walnut halves or pieces; 1 tablespoon maple syrup (honey can be substituted); 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1 teaspoon vanilla extract (add 1/2 teaspoon more if desired); 2 tablespoons fresh orange zest (zest from about 2 oranges); Optional: unsweetened shredded coconut (use shredded or lightly processed in a food processor), unsweetened cocoa powder

californiafigs.com

Celebrating the Quality of California Figs

View full recipe on californiafigs.com

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Ingredients

1 cup quartered California Dried Figs, stems removed
1 cup walnut halves or pieces
1 tablespoon maple syrup (honey can be substituted)
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1 teaspoon vanilla extract (add 1/2 teaspoon more if desired)
2 tablespoons fresh orange zest (zest from about 2 oranges)
Optional: unsweetened shredded coconut (use shredded or lightly processed in a food processor), unsweetened cocoa powder