California Fig Charcuterie

Name: California Fig Charcuterie
Ingredients: California Dried Figs and California Fresh Figs (use any fresh fruit such as berries and citrus when fresh figs are not in season); 3 Types of Cheese (choose a firm and aged cheese, a soft and creamy cheese, and a cheese that will surprised your guests); 2 Lean meat/protein options from the deli, sliced (choose two protein options that are smoky, spicy or peppery such as peppered turkey, roast beef, prosciutto, ham, lox or smoked salmon); Nuts (choose 1 to 2 fun festive nut options such as rosemary almonds, pistachios, toasted walnuts or pecans); 2-3 Spreads and stuff (choose from cranberry sauce or chutney, fig or berry jam, olive tapenade, spicy mustards or basil or sundried tomato pesto); 1-2 Types of whole grain crackers and/or whole grain baguette (include a gluten free cracker if needed for some of your guests)

californiafigs.com

Celebrating the Quality of California Figs

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Cooking tools:

Cutting board
Chef's knife
Serving platter
Dish
Refrigerator

Ingredients

California Dried Figs and California Fresh Figs (use any fresh fruit such as berries and citrus when fresh figs are not in season)
3 Types of Cheese (choose a firm and aged cheese, a soft and creamy cheese, and a cheese that will surprised your guests)
2 Lean meat/protein options from the deli, sliced (choose two protein options that are smoky, spicy or peppery such as peppered turkey, roast beef, prosciutto, ham, lox or smoked salmon)
Nuts (choose 1 to 2 fun festive nut options such as rosemary almonds, pistachios, toasted walnuts or pecans)
2-3 Spreads and stuff (choose from cranberry sauce or chutney, fig or berry jam, olive tapenade, spicy mustards or basil or sundried tomato pesto)
1-2 Types of whole grain crackers and/or whole grain baguette (include a gluten free cracker if needed for some of your guests)