Flourless Chocolate Espresso Olive Oil Cake with Honey Whipped Ricotta.

Ingredients

• 2 ounces semi-sweet or milk chocolate chunks
• ¼ cup unsweetened cocoa powder
• 1 tablespoon vanilla extract
• 2 teaspoons vanilla extract
• 2 tablespoons honey
• 2 teaspoons espresso powder
• 1/2 cup extra virgin olive oil
• 3/4 cup granulated sugar
• 1/2 teaspoon kosher salt
• 2 cups whole milk ricotta cheese
• 5 large eggs, separated
• 7 ounces dark chocolate