Island-Style Skewers | Freska Produce

Ingredients

• 1/2 cup olive oil
• 1/2 cup prepared mango chutney, chopped if coarse
• 1/2 cup bottled teriyaki sauce
• 2 tablespoons balsamic vinegar
• 3/4 pound boneless, skinless chicken breast, cut into 1 1/2 to 2-inch cubes
• 18 medium shrimp, shelled and deveined
• 1 medium yellow onion, peeled with both ends trimmed off and cut into six wedges approximately 1/2 inch wide
• 1 medium red onion, peeled with both ends trimmed off and cut into six wedges approximately 1/2 inch wide
• 2 firm-ripe mangos, peeled, pitted and cut into large cubes
• 1 large red or green bell pepper, halved, trimmed, seeded and cubed
• Nonstick cooking spray, as needed