Braised Rabbit in White Wine with Pumpkin Mash Recipe

Name: Braised Rabbit in White Wine with Pumpkin Mash Recipe
Total time: 135 min
Ingredients: 140 g rabbit leg; 40 g onion; 40 g carrot; 40 g celeriac; 200 g pumpkin; 50 g butter; 50 g vegetable oil; 400 g white dry wine; 40 g fennel; 2 g mint; 2 g bay leaf; 1 g salt; 1 g black pepper; 10 g sugar; 50 g parsley and dill

foodnchef.com

Rabbit stewed in white wine with vegetables, herbs, and mashed pumpkin is a hearty, elegant dish perfect for those who appreciate delicate yet rich flavors. The

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