White Wine-Braised Rabbit with Mustard

Name: White Wine-Braised Rabbit with Mustard
Total time: 75 min
Ingredients: 2 legs of rabbit; kosher salt; freshly ground black pepper; 1 tbsp lard or vegetable oil; 1 cup flour; 1/2 large yellow onion, diced; 1/2 cup dry white wine; 1 cup chicken stock; 2 sprigs thyme; 6 whole sage leaves; 1 whole bay leaf; 2 tsp capers; 1/2 cup crème frîache or rich sour cream; 1 tbsp Dijon mustard or grainy mustard; 1/3 cup thinly sliced fresh chives or fresh parsley; pappardelle or fettuccine pasta

inspiredcuisine.ca

I’ve made this White Wine Braised Rabbit with Mustard enough times now that it has become a favorite. Each time I’m pleasantly surprised by just how delicious it is. It’s no wonder it’s...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.

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