Asian crab cakes
Asian crab cakes - This recipe is by epicuriantime.com - A Chef in your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
- Skillet
- Spatula
- Plate
- Stove
- Baking sheet
- Parchment paper
- Plastic wrap
- Microplane
- Citrus press
- Spoon
- Kitchen towel
Ingredients
- 2 cups lump crabmeat
- 3 tablespoons minced scallions
- 2 teaspoons minced fresh ginger
- 1 tablespoon finely chopped cilantro leaves
- 1 tablespoon dijon mustard
- 2 tablespoons oriental sesame oil
- 1 tablespoon soy sauce
- juice of 1 lime
- 2 egg whites, lightly beaten
- 1/2 cup dry bread crumbs
- 1/3 cup mayonnaise
- 1 teaspoon oriental sesame oil
- 1/2 teaspoon soy sauce
- peanut oil for frying
- recipeIngredient ends
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