One-Pot Meatballs and Potatoes - Kosher.com

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 1 teaspoon salt
• 1 tablespoon paprika
• 1 teaspoon smoked paprika
• 1 teaspoon Pereg Shawarma Spice
• 1 teaspoon Pereg Hawaij Spice blend
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 and 1/2 cups water
• 1 and 1/2 tablespoons Gefen Honey
• 1 tablespoon ketchup
• 6 medium potatoes, peeled and cut into wedges
• 500 grams or 1 pound ground meat
• 1/2 teaspoon Pereg Shawarma Spice
• 1/2 teaspoon Pereg Hawaij Spice blend
• 2 tablespoons ketchup
• 1 egg
• 1/4 cup water