Sheet-Pan BBQ Meatballs and Potatoes (Kosher for Pesach) - Kosher.com

Ingredients

• 2 pounds ground meat
• 2 large eggs
• 1/4 cup Gefen Potato Starch
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• crack of black pepper
• 5 large potatoes, cubed
• 1/2 teaspoon salt, for potatoes
• 1/2 cup Gefen Ketchup
• 1/4 cup red wine, such as Tuscanini Red Cooking Wine
• 1 tablespoon Tuscanini Balsamic Vinegar
• 1/4 cup Haddar Brown Sugar