Red Velvet Cupcakes with cherries - Molino Chiavazza
Red Velvet Cupcakes with cherries - moist, red velvet cake filled with mascarpone frosting and cherry decorations. Perfect for spring treats!
Ingredients
- 100 g of ‘00’ Antigrumi Molino F.lli Chiavazza flour
- 100 g of sugar
- 1 egg
- 40 g of soft butter
- 5 g of bitter cocoa
- 30 g of milk
- 30 g of whole white yogurt
- 1 pinch of baking soda
- 1 pinch of salt
- red food dye
- 200 g of mascarpone
- 100 g of cream
- 80 g of icing sugar
- 200 g of cherries
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